Lite Butter Flour Fat Free Milk Salt White Pepper Cajun Seasoning
Garlic Powder Refrigerated Biscuits Ground Turkey Sausage
Add the sausage to a skillet & cook until no longer pink. Add butter and cook until melted.
Sprinkle the flour over the sausage. Cook for 2 minutes, stirring regularly.
Whisk in the milk and seasonings. Bring to a boil and lower temp to medium low.
Whisk constantly for 2 minutes, until thickened. Remove from heat.
Bake biscuits according to package. Remove and serve with gravy poured on top.