Copycat Panera Autumn Squash Soup

Love that great tasting soup from Panera, but want to make enough to feed your whole family?  Try this copycat Panera autumn soup. This simple butternut squash soup is so good on a chilly night

Copycat Panera  Autumn Squash Soup

Time

1 hour

8 servings

Yield

American

Stove/Oven

Ingredients

– Butternut squash – Apple – Spanish onion – Canola oil – Curry powder – Vegetable broth  – Milk  – Salt – Cinnamon

Instructions

Preheat oven to 425 degrees.  Season the cubed squash with cinnamon and salt. Roast for 30 mins While the squash is roasting, sauté’ the apple and onion in  oil over medium heat. Season with a few dashes of salt, cooking for about 10 mins or until soft.

Instructions

Pour in the broth and milk to the squash mixture  bringing it to a boil. Now reduce heat simmering uncovered for 20 mins. Add more salt (if needed) to taste. Use a food processor blending until soup is smooth and creamy.

Ready to  Make This?

Arrow
Arrow
Arrow