This Amazing Pumpkin Bar Recipe with Streusel Topping is going to become your favorite fall treat. So easy to make, these pumpkin bars are perfect for a get together, weeknight dinner or fall bake sale.
Pumpkin Bar Recipe with Streusel Topping
These pumpkin bars has a rich and creamy pumpkin filling with a crunchy bottom. These are the perfect fall treat and you are sure to love them.
Do These Have to Have a Streusel Topping?
These pumpkin bars use a streusel crust and has a light streusel topping. You can add a larger amount of topping or you can take it away completely.
Ingredients
- Flour
- Light brown sugar
- Ground cinnamon
- Kosher salt
- Unsalted butter
- Cream cheese
- Sugar
- Pumpkin Puree
- Pumpkin pie spice
- Whole milk
- Eggs
How to Make Pumpkin Bar Recipe with Streusel Topping
Line a 9×13 baking dish with parchment paper and preheat oven to 350 degrees
Using a large bowl, whisk together the flour, brown sugar, oats, ground cinnamon and salt
Cut the butter into cubes
Using your fingers, work the butter into the dry mixture to create a sand like crumble
Press half of the crumble mixture into the bottom of the pan
Set aside other half
Using a large bowl, beat together the cream cheese and sugar until smooth
Beat in the pumpkin, pumpkin pie spice and flour until combined
Beat in the eggs, one at a time until combined
Beat in the milk until combined
Pour batter over crust and sprinkle remaining crumble mixture
Bake in the oven for 35-45 minutes or until the center is set
Allow to cool completely
More Pumpkin Recipes
- The Best Chocolate Pumpkin Roll Recipe
- Triple Layered Pumpkin Brownie Recipe
- Crustless Pumpkin Pie
- Pumpkin Donuts Recipe
- Pumpkin Pancakes
This Amazing Pumpkin Bar Recipe with Streusel Topping is going to become your favorite fall treat. So easy to make, these pumpkin bars are perfect for a get together, weeknight dinner or fall bake sale.
- 3 C flour
- 3 C light brown sugar
- 2 tsp ground cinnamon
- 1 tsp kosher salt
- 1 ½ C unsalted butter softened
- 2 – 8 oz packages cream cheese softened
- 1 C Sugar
- 1 C Pumpkin Puree
- 2 TBSP flour
- 2 tsp pumpkin pie spice
- 2 tbsp whole milk
- 2 large eggs
-
Line a 9×13 baking dish with parchment paper and preheat oven to 350 degrees
-
Using a large bowl, whisk together the flour, brown sugar, oats, ground cinnamon and salt
-
Cut the butter into cubes
-
Using your fingers, work the butter into the dry mixture to create a sand like crumble
-
Press half of the crumble mixture into the bottom of the pan
-
Set aside other half
-
Using a large bowl, beat together the cream cheese and sugar until smooth
-
Beat in the pumpkin, pumpkin pie spice and flour until combined
-
Beat in the eggs, one at a time until combined
-
Beat in the milk until combined
-
Pour batter over crust and sprinkle remaining crumble mixture
-
Bake in the oven for 35-45 minutes or until the center is set
-
Allow to cool completely
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