Looking for a good cheese dip recipe? I have just what you need. This Cowboy Queso Dip recipe is perfect if you are looking for a spicy cheese dip or a cheese dip with meat in it. This is going to be a crowd pleaser recipe for any picnic or get together.
Cheesy Dip Recipe
I love party foods. I love picnics and all of the foods that come with them. But one of my favorites has always been dips. Whether it is a savory dip or a sweet dip, dips are just fun to eat and taste so good. That is one of the reasons I love this cheesy dip recipe. Use this recipe with chips, crusty bread, or veggies, and it is going to taste so good.
Cheese and Meat Dip
While just a cheese dip is great, if you want to make it over the top amazing, then this cheese and meat dip is perfect. With spicy pork sausage and some pepper jack cheese, this cheese and meat dip will have just enough heat to take it up a notch.
Cowboy Queso dip
1/2 lb. hot pork sausage
salt and pepper to taste
1/4 cup of chicken broth
16 oz. Velveeta, cut into 1” cubes
1/2 c. Shredded Pepper Jack cheese
1 (14.5-oz) can Rotel Tomatoes, undrained
1 cup black beans, drained and rinsed
1/4 cup chopped fresh cilantro
1-2 diced jalapeños seeds removed
- 1/2 lb. hot pork sausage
- salt and pepper to taste
- 1/4 cup of chicken broth
- 16 oz. Velveeta cut into 1” cubes
- 1/2 c. Shredded Pepper Jack cheese
- 1 14.5-oz can Rotel Tomatoes, undrained
- 1 cup black beans drained and rinsed
- 1/4 cup chopped fresh cilantro
- 1-2 diced jalapeños seeds removed
Browning the sausage in a medium skillet over medium heat. Crumble your sausage as you cook it.
When the sausage is cooked add in the chicken broth and allow to cook down/reduce for 3-4 minutes, stirring occasionally.
Now add your cheese and stir to combine.
It should take about 4-5 minutes for all the cheese to melt in.
Once melted, stir in the tomatoes, beans, jalapeños and cilantro.