Who doesn’t love having new sensations? When your adrenaline level gets higher, you get more energized and motivated. And there are lots of ways to have new, thrilling emotions. If someone is venturous, he can try playing casino games for Canadians or betting on his favorite football team. And if this person is a foodie, these meals will help you discover a full new world.
Kimchi (Korea)
Korean cuisine is famous for its spicy and unusual combinations. We can even say that Korea has the palm of first place when it comes to spicy gastronomic sensations. This can be traced even by the characteristic color of most local dishes. When flavored with peppers, they take on a characteristic red-orange color.
Kimchi is a vegetable that has been fermented. Peking cabbage is commonly used to prepare this meal.
Tacos With Beans and Avocado (Mexico)
When we talk about spicy food, it’s impossible to avoid Mexico. The national cuisine abounds with the boldest and juiciest combinations. Quesadillas, burritos, nachos, salsa sauce – all these dishes in the original version with fire. Today, Mexican cuisine is quite popular and restaurants serving national dishes are open everywhere. But they are mostly adapted to the European stomach and do not contain as many peppers and other spices.
Tandoori Chicken (India)
India is a country of spices and spices. Not surprisingly, a large number of dishes have a spicy taste. This is largely due to the humid and hot climate, because the food at such temperatures spoils rather quickly and becomes a source of infection. Spicy spices act as a kind of protective barrier.
One of the most popular dishes is spicy Tandoori chicken. A variety of spices are used to prepare this dish. Among them are chili pepper, garlic, ginger root, coriander, and zira. Worth a try if you are looking for a new experience.
Tom Yum Soup (Thailand)
Thai cuisine is one of the most popular exotic cuisines that gourmets around the world love so much. Not surprisingly, Thailand has developed a cult of food to a certain extent. The local cuisine is rich in a variety of flavors. This statement is vividly illustrated by the fact that sometimes up to 40 spices can be used to prepare a simple Thai meal.
We suggest treating yourself to a delicious dish of Thai cuisine – Tom Yum soup. It is a sour spicy soup based on chicken broth with shrimp, chicken, fish and other seafood.
Chicken With Coconut Milk and Cashews (Sri Lanka)
Sri Lankan cuisine can be described as spicy and spicy. Some people see no reason to single out the local cuisine as a separate branch and treat it as a kind of Indian cuisine. But they do have some differences. For example, in Sri Lanka they prefer to cook food with as little heat as possible for the sake of preserving all its nutritional values and aroma. In India, on the contrary, vegetables are stewed for a long time and brought almost to a creamy condition.
Flavorful Roast Beef with Cumin and Chili (China)
Chinese cuisine is varied. However, not many people know that it can be quite spicy. To be more precise, the most spicy branch of Chinese cuisine is Sichuan cuisine. According to tradition, it has to do with the climate. The high humidity encourages locals to actively use chili peppers, garlic, and ginger in cooking.
Aromatic roast beef with cumin and chili will delight fans of spicy sensations and become a nutritious and nourishing lunch or dinner.
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