– Flour – Splenda – Baking powder – Baking soda – Salt – Egg
– Nonfat Greek yogurt – Unsweetened applesauce – Skim milk – Lemon
Mix together flour sugar baking powder and baking soda and salt In a large bowl, whisk together egg, yogurt, milk, and applesauce Slowly add dry ingredients
Spray the donut pans add donut batter to the donut pans. You can use a baggie with the tip cut or pastry bag to add batter easily Bake for 10-15 minutes When cool glaze by dipping the donut to drizzling it over the top.