Looking for Best Roasted Vegetables Ever recipe? Wait until you try these Italian Roasted Vegetables.
Made on a sheet pan and packed with flavor, baked vegetables never tasted better.
Preheat the oven to 425 degrees F.Place the veggies, and garlic in a large mixing bowl.Drizzle with olive oilAdd the dried oregano, thyme, salt and pepper.
Add the potatoes, and vegetables, spread them out on a foil covered baking pan.Roast in heated oven for 30 minutes.Serve with a sprinkle of freshly grated Parmesan cheese and fresh parsley.