Easy Lemon Rosemary Chicken

This lemon rosemary chicken is a great tasting dinner idea that is healthy and easy to make.  With this recipe for rosemary lemon chicken, the chicken is tender and delicious.

Easy Lemon  Rosemary Chicken


30 minutes

6 servings




Ingredients:  – Lite butter – Chicken breast – Sea salt  – Black pepper – Shallots – Chicken stock – Rosemary leaves – Frozen broccoli – Lemon

Melt butter in skillet.  Season chicken and with salt and black pepper.  Cook  chicken in skillet until golden brown. Remove from heat and transfer chicken to a plate. Cover and keep warm. Sauté shallots in skillet.

Add chicken stock and increase heat to medium-high.  Bring liquid to a boil while using a spatula or wooden spoon to scrape  bottom of pan.  Add chopped rosemary leaves. Continue cooking until liquid is reduced by about half, stirring occasionally.

Return chicken and its juices to the skillet, along with the frozen broccoli and thin lemon wedges.  As the lemon cooks, it will release the lemon juice for the sauce.  Cover and reduce heat to medium-low. Simmer until broccoli is crisp tender and chicken is cooked through.

Ready to  Make This?