Looking for an easy white chicken chili recipe?
This great tasting chicken chili recipe is made in the slow cooker which makes it a set it and forget it recipe.
Perfect for a busy weeknight dinner.
Drain and rinse the beans to remove excess salt.
Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky.
Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
Add chicken, red onion, garlic, green chilies, spices, and chicken broth to the slow cooker.
Season with salt & black pepper.
Stir to combine.
Cover & set cook time to 4 hours on high or 8 hours on low.
When cook time is complete, remove the lid and add 1 cup of the shredded cheese and stir to combine.
Cover and allow cheese to melt for 1-2 minutes.
Taste and adjust seasonings, as desired.
Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired.
Enjoy with your favorite bread and a salad!