White Chicken Chili in the Slow Cooker
Looking for an easy white chicken chili recipe? This great tasting chicken chili recipe is made in the slow cooker which makes it a set it and forget it recipe. Perfect for a busy weeknight dinner.
Easy White Chicken Chili in the Slow Cooker
– Great Northern beans – Water – Chicken breasts – Red onion – Garlic – Mild green chilies – Ground cumin – Chili powder – Mexican oregano – Coriander – Chipotle pepper powder – Chicken broth – Sea salt – Black pepper – Mexican blend cheese
Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
Add chicken, red onion, garlic, green chilies, spices, and chicken broth to the slow cooker. Season with salt & black pepper. Stir to combine. Cover & set cook time to 4 hours on high or 8 hours on low.
When cook time is complete, remove the lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes. Taste and adjust seasonings, as desired.
Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy with your favorite bread and a salad!
Ready to Make This?