Lightened Up Sausage Gravy & Biscuits

You have to try this incredible Sausage Gravy and Biscuits Recipe! If you are looking for a hearty breakfast, this recipe is perfect!  It has all of the flavor that you love with none of the guilt!

Lightened Up Sausage Gravy & Biscuits

Time

30 minutes

8 servings

Yield

American

Skillet/Oven

Ingredients

Lite Butter Flour Fat Free Milk Salt White Pepper Cajun Seasoning

Garlic Powder Refrigerated Biscuits Ground Turkey Sausage

Add the sausage to a skillet & cook until no longer pink. Add butter and cook until melted.

Sprinkle the flour over the sausage. Cook for 2 minutes, stirring regularly.

Whisk in the milk and seasonings. Bring to a boil and lower temp to medium low.

Whisk constantly for 2 minutes, until thickened. Remove from heat.

Bake biscuits according to package. Remove and serve with gravy poured on top.

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