Short Cut Gluten Free Coffee Cake Muffins

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Ready to try Short Cut Gluten-Free Coffee Cake Muffins? This recipe uses gluten-free pancake mix as a short cut! These Gluten-free coffee cake muffins are a nice breakfast treat or perfect for an after dinner snack.

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Gluten Free Coffee Cake Muffins

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Ingredients

GF Pancake Mix Sugar Water Egg Sour Cream Vanilla Extract Chocolate Chips Brown Sugar Cinnamon Printable Recipe

Combine the mix, sugar, egg and sour cream in a bowl. Then add water and vanilla. Mix until it is combined but there will be small lumps. Fold in the chocolate chips Printable Recipe

Spoon into the muffin liners about half way. Spoon into the muffin liners about half way. Bake 23-27 minutes until golden brown. Printable Recipe

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