The Best Peach Jello Salad Ever!
This is the Best Peach Jello Salad you will ever taste. It is so easy to make and everyone will love it. This Jello Pretzel Salad is perfect for get togethers, parties, and picnics.
Peach Jello Pretzel Salad
4 1/2 hours
– Pretzels – Butter, melted – Sugar – Cream cheese – Whipped topping – Sugar – Peach flavored Jell-O – Water – Fresh or canned peaches
Preheat oven to 350° In a small bowl, mix the pretzels, sugar, and melted butter.
Press into the bottom of a 9 x13 inch pan. Bake for 10-12 minutes, or until the pretzel layer is lightly toasted. Set aside to cool completely.
In a medium bowl, beat the sugar and cream cheese until smooth. Fold in whipped topping and mix well to combine. Spread evenly over the cooled pretzel layer.
Refrigerate until set, about 30 minutes. In a medium bowl, stir together the peach gelatin mixture and boiling water.
Mix in peaches and refrigerate for 15-30 minutes. You don’t want the Jello firm, but not warm and completely liquid either.
Pour over the cooled cream cheese layer. Refrigerate until completely chilled, at least 3 to 4 hours, preferably overnight.
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