15orange Slice CandyChopped/Cut with Kitchen Shears
Topping Ingredients
1Container Vanilla Frosting
Red Cake Gel
Black Cake Gel
Red and black Cake Sprinkles
Orange Slice Candy
Directions
Preheat oven to 350 degrees.
Pour melted butter, sugar, eggs, vanilla, cocoa powder, flour, salt, and baking powder into a large mixing bowl. Mix ingredients with electric mixer for two minutes.
Fold in chopped orange slice candy.
Pour batter into a prepared 9×13 pan. Bake at 350 degrees for 25-30 minutes. Cool completely before proceeding.
Frost brownie with a smooth layer of vanilla frosting.
Make vertical stripes by alternating red and black cake gel, evenly spaced.
Using a toothpick, drag the frosting stripes to make the design on the brownie (see photo).
Cut the frosted brownie into individual servings. Using a Wilton 1M tip, pipe a classic swirl or ruffle onto the center of each brownie.
Garnish with red and black sprinkles, top with a candy orange slice.