turkey and rice soup on a wood background with a checkered napkin

Turkey Rice Soup Recipe

Looking for an easy Turkey Rice Soup Recipe? This soup is delicious and simple to make. It is a great way to use leftover turkey. I know you are going to love this Turkey Vegetable Rice Soup Recipe.

Course dinner
Cuisine American
Keyword turkey rice soup
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6


  • 1 cup uncooked rice or 3 cups cooked rice
  • 2 Celery Stalks
  • 1/2 onion
  • 1 red pepper
  • 4 garlic cloves
  • 1 1/2 cups green beans chopped
  • 2 large carrots
  • 2 cups turkey chopped
  • 2 Tablespoons Basil
  • Salt and Pepper to taste
  • 32 ounce vegetable or turkey or chicken broth


  1. Start cooking the rice according to the directions.

  2. While the rice is cooking, chop the veggies and saute them until soft.

  3. Add in the seasoning and turkey. Saute a bit longer, then add the broth.

  4. Once the rice is done, add to the veggies. I personally prefer to rinse my rice first. I find it makes the soup too starchy otherwise, but it is not necessary.

  5. Bring soup to a boil slowly, on medium heat. Now your soup is done. Enjoy.