wine infused, chocolate covered strawberries

Wine Infused Chocolate Covered Strawberries


  • 2 pints of large ripe strawberries
  • 1 cup Ghiradellhi chocolate
  • 1 cup of your favorite wine
  • 20 plastic pipette tubes
  • Red and pink chocolate melting wafers


  1. Wash and dry your strawberries and pat dry let sit.
  2. Place your strawberries on a baking pan lined with parchment paper.
  3. Take your pipettes and add your wine of choice and insert one into each strawberry.
  4. Let sit until all the wine has been absorbed into the berry.
  5. Begin to melt your chocolate.
  6. Using double boiler fill the bottom pot 2/3 of the way with water bring to a boil on medium heat.
  7. Place the second pot onto of the first one.
  8. Reduce heat to low.
  9. Add your chocolate to the second boiler.
  10. Stir to melt.
  11. Dip each strawberry into the chocolate covering 3/4 of the berry.
  12. Place the berry back on the baking sheet to allow to dry.
  13. Begin to melt the pink and red wafers.
  14. Drizzle the various chocolate colors on your berries for a decorated look.