Looking for an easy white chicken chili recipe? This great tasting chicken chili recipe is made in the slow cooker which makes it a set it and forget it recipe. Perfect for a busy weeknight dinner.
Optional, to serve: - Not Included in Weight Watchers Points
¼c.fresh cilantrochopped
1small avocadodiced
1medium jalapeño peppersliced
2large limescut into wedges
Directions
Drain and rinse the beans to remove excess salt. Place half the beans in a blender or food processor with some water and process until blended, but still slightly chunky. Transfer the puréed beans to a 5 or 6-quart slower cooker, along with the remaining whole beans.
Add chicken, red onion, garlic, green chilies, cumin, chili powder, Mexican oregano, coriander, chipotle pepper powder, and chicken broth to the slow cooker. Season with salt and black pepper, as desired, and stir to combine. Cover and set cook time to 4 hours on high or 8 hours on low.
When cook time is complete, remove lid and add 1 cup of the shredded cheese and stir to combine. Cover and allow cheese to melt for 1-2 minutes.
Taste and adjust seasonings, as desired. Serve immediately with remaining Mexican cheese, fresh cilantro, avocado, jalapeño slices, and/or lime wedges, if desired. Enjoy!