Looking for the best Philly Cheese Steak Pizza Recipe? This recipe is easy to make and tastes just like the real thing. Even better, this recipe uses an amazing homemade pizza dough recipe. The whole pizza is ready in 30 minutes including the time it takes to make the dough.
8ouncesMinute SteakRibeye, Tenderloin or Flank Steak
1 -2cupsshredded cheesemozzarella, provolone, swiss, American
Optional: sauteed onions or mushrooms
Directions
How to Make Pizza Dough
In a large bowl, combine 1 cup flour, undissolved yeast, sugar, and salt.
Add very warm water and oil and mix until it is well blended. This takes about a minute
Gradually add in enough flour to make a soft dough. The dough ball will be sticky.
Knead the dough on a floured surface adding flour as needed. The dough will become smooth and elastic. This takes about 4 minutes.
Let the dough rest for 10 minutes.
Grease a pizza pan or a baking sheet. Roll the dough to a 12 inch circle and move it to the pizza pan. Form the edges of the crust by pinching the pizza dough
How to Make Philly Cheesesteak Pizza
Preheat the oven to 425 degrees.
While the dough is rising, cook your steak. While we always cook the steak well done, you can cook it to your desired temperature. Let the steak rest a few minutes and then slice into small pieces.
If adding sauteed onions or mushrooms, cook them now.
Once the pizza crust is rolled out and ready, add the sauce. Spread the sauce evenly around the pizza to the edge of the crust.
Next, add the cheese. Sprinkle the cheese evenly over the sauce. Then add the cheesesteak.
Put the Philly Cheese Steak Pizza in the oven. Bake on the lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.
Take the pizza out of the oven and let it cool for a minute or two. Cut into 8 slices and enjoy.