Looking for a Thai Basil Beef recipe that will feed your family and is lighter in calories and fat? This authentic tasting Pad Gra Prow that you are going to love to make at home.
Add the ground beef, ground turkey and shallots to the skillet cooking for about 10 minutes on medium to high heat. (Or until meat is completely cooked.)
Add the red pepper, garlic, and chilies to the meat mixture. Continue to cook for about 2-3 minutes. (until fragrant) Stirring to mix. Slowly add the fish sauce, sugar, lime, and basil. Cook for about a minute. ( Or until the basil begins to wilt.) Taste to make sure you like the flavor or add to correct it.
Follow the directions of the back of the jasmine rice.
Serve the Thai Basil Beef over Jasmine Rice or for lower point option, in a lettuce leaf.