Our Cheeseburger Muffin Cups check all of the boxes when you are craving a nice juicy burger. Full of beef and cheese, this hearty recipe is delicious and Weight Watchers friendly. If you are looking at adding more WW recipes into your meal plans this year, this is a must add recipe.
1canrefrigerated buttermilk biscuitsWith 10 biscuits in the pack
1/2cupshredded cheese of your choosing
Directions
Preheat oven to 400°. Spray a standard muffin tin with cooking spray
In a large bowl, add your ground beef. Add in the ketchup, brown sugar, mustard, and Worcestershire sauce. Mix until well incorporated.
Open the can of biscuits and separate them. Press each biscuit onto the bottom and up the sides of each muffin cup. Spoon the beef mixture into the cups, top with shredded cheese. Bake at 400° for 14-16 minutes or until golden brown.