How to Make a Bloody Mary- Jalapeno Bloody Mary Recipe
Our Wabi Sabi Life
Do you like Bloody Marys? If so, then this recipe is for you. It has a bit of spice and it will keep your mouth watering until the next time you get to enjoy one! This is not just any ordinary bloody mary recipe- it's a jalapeno bloody mary cocktail recipe. Try it out today and share with us what you think!
Fill the cocktail shaker with ice. Cut the jalapeno into rings. You will need to take out the seeds.
Place the jalapenos in the 16-ounce container with the vodka. Put the lid on, and wait for at least 24 hours. The longer you wait, the spicier it will become.
To make a Bloody Mary, add 3 ounces of the infused vodka to a cocktail shaker.
Add ¾ cup of Bloody Mary mix to the cocktail shaker. Add in hot sauce, Worcestershire sauce, and 2 teaspoons of black pepper to the cocktail shaker.
Cut one lime into 4 slices. Squeeze the juice from the other lime into a shaker. Add ice to the shaker and shake it hard several times. Cut up some of the sliced limes to use as garnish later and set them aside.
Rub a lime around the edge of the glass.
Put it upside down in the salt and pepper mixture. Twist it until the rim is coated.
Fill the cocktail shaker with ice, then pour the Bloody Mary mixture in it.
Add a stalk of celery, a slice of lime and a few wheels of jalapeno. Enjoy!