Move over, boring old pork! There's a new pig in town, and he's packing some serious heat. Our Spicy Pork Bulgogi is delicious, easy to make, and sure to fire up your taste buds.
Combine gochugaru, mirin, soy sauce, maesiaek, sugar, black pepper, and garlic in a large mixing bowl and let it sit for 5 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
Add pork and mix well with your hand. Let it marinade at least 30 minutes to overnight. Thicker the meat, longer marinate time.
Heat a large skillet over high heat, add cooking oil. Add marinated pork and cook until pork is fully cooked and crispy about 10 minutes. Cook the slices in batches. This is the best way to cook them evenly and it's also great grilled!
Serve topped with sesame seeds and on a bed or rice.