Got some leftover Easter eggs? Try out this Classic Egg Salad recipe to whip up a tasty treat for your family today. Time to put those perfect hard-boiled eggs to good use and make Easter Egg Salad.
Peel and chop your eggs: Start by peeling your hard-boiled Easter eggs. Give them a rough chop to get that perfect egg salad texture. Don't worry if some of the colorful dyes have seeped into the egg whites - it adds a fun pop of color to your salad!
Combine with wet ingredients: In a medium-sized mixing bowl, blend the chopped eggs with mayonnaise and mustard. Stir until the mixture is well combined and creamy.
Add your seasonings: Sprinkle in some salt, pepper, and any additional seasonings you love. Dill, chives, or paprika can add a fresh or smoky dimension to your egg salad.
Fold in extras: If you like a bit of crunch or extra flavor in your egg salad, now is the time to fold in diced celery, green onions, red onion, or even dill pickle or sweet relish for a little crunch. Remember, this recipe is all about making it your own.
Chill: For the flavors to meld beautifully, cover and chill the salad in the refrigerator for at least an hour. Serve it cold for that refreshing taste.
Serve and enjoy: Your Easter Egg Salad is ready to be devoured! Serve it on a bed of fresh greens, sandwiched between slices of your favorite bread, or with a side of crackers and veggies for dipping. It's a versatile dish that can be enjoyed in a number of delicious ways.