Homemade Baked Kale Chips Recipe
trimmed and cut kale
Pepper to taste
Preheat the oven to 350 degrees F.
Trim the stems off the kale and cut the leaves into 1”-2” pieces. I used a bag of pre-cut kale. I still had to trim some stems and make sure my pieces were about the right size.
Drizzle the olive oil onto the kale. Start with 1 tsp and then add another tsp if necessary. It’s very important not to add too much olive oil, or your “chips” will be chewy and soggy.
Sprinkle the kale with salt and pepper. I think it needs a lot of salt, but I like salt.
Place a piece of parchment paper on a baking sheet. Spread the kale into one layer on the baking sheet. Don’t overlap the kale.
Back to school means back to school lunch ideas. Here is a fun back to school lunch idea with a bento box. Make a back to school lunch fun with homemade kale chips and fun shaped cheese.
Cook the kale for 8-10 minutes. It is VERY easy to burn kale chips. Check in at 8 minutes, and every 30 seconds after. Cook until the edges are very slightly starting to brown.
If you overcook the kale chips, they turn super crumbly and are not a very fun snack.
Homemade Baked Kale Chips Recipe https://ourwabisabilife.com