Approximately 1/2 cup of thick BBQ Sauce. I recommend KC Masterpiece
2cans of pizza dough
1 1/2cupsof shredded mozzarella cheese
1/2pizza sauce
Directions
Start with your diced chicken in a bowl. Add enough BBQ sauce to cover the chicken. Feel free to use more or less BBQ Sauce than I do depending on your tastes. I really recommend a thick sauce like KC Masterpiece. Because you are not adding any barbecue sauce other than this, you really want it to stick to the chicken.
Saute your chicken until fully cooked.
While the chicken is cooking, open the tubes of pizza dough (or roll out your own). Tear into balls. There is no wrong size. But the smaller they are the more sauce and chicken that gets in between them. Place into a bowl.
Add 1 cup of cheese and pizza sauce into the dough.
When the chicken is cooked, pour the chicken and the BBQ Sauce it cooked in, into the dough mixture.
Mix together well so that everything is well combined.
Pour everything into a casserole pan. For easier removal, grease the pan. My friend makes her pizza pull apart bread in a bundt pan. Either one works great. Add the remainder of the cheese on top. You can add extra BBQ sauce or ranch on top before the cheese.