Crock Pot Eggnog French Toast with Maple Creme Syrup
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18 ounce French bread loaf
Lucerne™ eggs - Available only at Acme
Lucerne™ Light Eggnog
divided- Available only at Acme
chopped toasted pecans
Crockpot Eggnog French Toast with Maple Creme Syrup
To make clean up easier, line a crockpot with aluminum foil and spray with nonstick spray. Cut bread into cubes and place in crockpot.
In a medium bowl, whisk eggs. Add 2 1/4 cups eggnog, salt, cinnamon, vanilla and 1/2 cup maple syrup, whisking well. Pour mixture over bread cubes.
Cover, turn on low for 4 hours. Remove lid and sprinkle in pecans. Scoop on plates and drizzle top with Maple Creme Syrup.
Microwave, using a microwavable bowl or mug, the maple syrup for 1 minute. Whisk in 1/4 cup eggnog.
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