PB&J Muffins: Keto Friendly and Low Carb Muffins
The Spring Mount 6 Pack
no sugar added preserves
Preheat oven to 375.
Spray muffin tin well with nonstick spray.
Combine all ingredients except your preserves to mix well.
Cover the bottom of your muffin cup with the batter.
Top with a teaspoon of preserves, we use strawberry but you can use grape or any other flavor you like. You can even make 3 or 4 flavors in a batch.
Finish filling your muffin cups until they are ⅔ of the way full.
Top with another ½ tsp. of preserves.
Bake for 15-17 minutes until tops are golden brown.
These muffins freeze well, just cool completely then store in a freezer safe container or bag. Pop a frozen one in a lunchbox in the morning and it’s ready to eat by lunchtime!
PB&J Muffins: Keto Friendly and Low Carb Muffins https://ourwabisabilife.com