The calorie and fat count on these cakes are really high. I have made them with applesauce. They still taste amazing, but whenever you change out butter for applesauce it always changes the texture just slightly. They become a bit more wet. This is the case with the cakes. But like I said still amazing.
Chocolate chips and Peanut butter chipsor whatever kind of chips you like.
Directions
Mix the dry ingredients together, so that there are no big clumps.
Then add in your wet ingredients. Mix it well so that there are no lumps in the batter. Pour the batter between 2 mugs. Then add in your chips. I personally like a bittersweet chocolate chip and peanut butter chips together. Add in about a tablespoon, but it is really personal preference
Cook in the microwave for about 2 minutes. This will vary depending on your microwave. If I cook my cakes for 2 minutes in my size microwave there is no lava inside. It cooks all the way through. It still tastes super yummy it just isn't gooey. You can start with 90 seconds and play with it from there.
Let them sit for 30 seconds. Then you can enjoy them straight from the mug, it will be very hot. Or turn it over and slide it out on a plate, my preferred method.