Learn how to make a traditional dish of Irish Chicken and Dumplings. This quick and easy Irish Chicken Stew recipe is perfect when you need the best comfort food. Perfect all year round or celebrating St. Patrick's Day.
In a heavy soup pot, start by combining the water, soup, onions, celery and chicken. Add in salt and pepper. Cover and cook for 2 hours, on a low heat.
Toss in the carrots and the potatoes. Cook for 30 minutes.
Stir in the peas and cook for another 10 minutes.
Mix together the dumplings by combining the baking mix and milk. Bring the stew up to a boil
Drop dumplings into the stew by the spoonful. Reduce stew to a simmer. Cook for 10 minutes covered. Remove the cover and cook for another 10 minutes.
Notes
Weight Watchers Changes:When you are making this Irish Chicken stew you will want to change a few things in order to get the lowest points possible without giving up any of the flavor.