1/3cupchoppedbacon bits (or you can 1-2 slices of cooked bacon)
Directions
Bring a large pot of water to a boil, and add your pasta to cook according to package directions. Usually about 10-15 minutes. Drain your noodles when done, and set aside.
While water is boiling/noodles are cooking, bring your butter over medium-high heat, to cook your chicken. Make sure to cook until there is NO pink in any of your chicken, about 10-15 minutes.
After chicken is fully cooked, add your flour and ranch seasoning to the skillet (on top of chicken). Pour your milk in as well, and continue to stir until it thickens. Stir in your shredded cheddar cheese (the more you use, the more cheesier it is) and bacon bits until cheese melts.
Add your pasta to mixture, stir to combine and enjoy!