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Seattle’s Best Iced Coffee Recipe For These Hot Days
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Ingredients
Simple Iced Coffee Recipe
Ingredients:
2 ½
cups
cold water
1 ½
cups
ground Seattle’s Best Coffee
Supplies:
Bowl
Mixing spoon
Coffee filter or cheese cloth
Strainer
Carafe or bowl with lid
Directions
Pour grounds into a bowl. Add 1 cup cold water and stir gently. Slowly add remaining 1 ½ cups cold water, agitating the grounds as little as possible.
Cover, steep at room temperature for 12 hours.
Strain the coffee grounds through a filter. Store concentrate in refrigerator up to 2 weeks.
http://www.seattlesbest.com/icedcoffeerecipe
To serve, add 1 part coffee concentrate to 3 parts water over ice. Enjoy your smooth-tasting iced coffee with your favorite mix-ins or toppings.
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