When it comes to cajun food, these Cajun Pork chops are amazing. Thes cajun smothered pork chops are sure to be a family favorite. With just the right amount of heat, these cajun pork chops are amazing.
Season your pork chops with Cajun spice, salt, and pepper.
In a small bowl add the egg and mustard and mix well
In a separate medium sized bowl add your flour
Using a large cast iron pan, add your oil and turn your heat on to high
Take your pork chop and dip it in the egg mustard mix and then dip it in the flour. Shake off the excess flour. There should only be a fine coating on each pork chop.
Place your pork chop in the cast iron pan
Repeat process for each pork chop
Cook on high for 4-5 minutes and turn the pork over and repeat the process for another 4-5 minutes
Turn your heat to medium
Pour your chicken and rice soup on top of your pork chops and cook for another 10 minutes.
Make sure to flip your pork chops so its saturated with the soup on both sides.