Andes Sugar Cookies
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of baking soda
of baking powder
of vanilla extract
of Andes chips
plus more to topping
Preheat oven to 375 degrees Fahrenheit.
In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
Add egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix.
Toss Andes chips with the 2 tablespoons of flour.
To a well-greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
Bake jumbo cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes. Allow to cool fully before serving.
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Andes Sugar Cookies https://ourwabisabilife.com