This healthy and delicious smoothie tastes more like a decadent dessert than a nutritious way to start the day. The natural sweetness of the orange and carrots are balanced by a trio of complementary spices, while a spoonful of homemade whipped cream serves as the perfect finishing touch.
Prep Time 10minutes
Total Time 10minutes
Whipped Cream Ingredients:
8oz.heavy whipping cream
1c.milk or coconut milk
1large bananacut into chunks and frozen
2large stalks celeryroughly chopped
4large carrotsroughly chopped
Finely chopped walnuts
Add the whipping cream, maple syrup and orange zest, if desired, to mixing bowl and blend until light and airy. Cover and place bowl in refrigerator until ready to use.
Add the milk and frozen banana to a high-speed blender and blend until smooth, around 30 seconds.
Add celery, orange, carrots, cinnamon, allspice, nutmeg, and ice cubes. Blend on high speed until completely combined and creamy, approximately 1-2 minutes.
Pour into glasses and top with a scoop of whipped cream. Garnish with a dash of cinnamon or finely chopped walnuts, if desired, and serve immediately. Enjoy!
Carrot Cake Smoothie with Whipped Cream https://ourwabisabilife.com