Looking for a healthy dessert that is also decadent? You can’t go wrong with Chocolate Covered Wine Infused Strawberries. The best part about these Wine Infused Chocolate Covered Strawberries is that they’re easy to make!
Prepare a baking sheet by lining it with parchment paper.
Place your strawberries on a baking pan lined with parchment paper.
Add the wine of your choice to your pipettes and insert one into each strawberry.
Let the pipettes sit in the strawberries until all of the wine has been absorbed into the berry.
Begin to melt your chocolate.
Using a double boiler, fill the bottom pot 2/3rds of the way full with water. Then bring to a boil on medium heat.
Place the second pot onto of the first one.
Reduce heat to low.
Add your chocolate to the second boiler.
Stir to melt.
Dip each strawberry into the chocolate covering 3/4ths of the berry.
Place the berry back on the baking sheet to allow to dry.
Begin to melt the pink and red wafers.
Drizzle the various chocolate colors on your berries for a decorated look.
Or you can add sprinkles to them.
Allow the chocolate to harden by placing the cookie sheet into the fridge for 20 to 30 minutes.
Notes
Storage: Fridge: They will stay fresh longer if you keep them in the fridge. Using an airtight container, place paper towels on the bottom of the container, then add a piece of wax paper on top of the paper towels. Then add the strawberries. They should last for several days. Freezer: Not recommended to freeze these. Tips:You can omit the wine and just make chocolate covered strawberries. They will still be just as delicious.