Is there anything better than a chocolate chip muffin? What if that muffin was a healthy banana chocolate chip muffin that was perfect for breakfast? Get this Healthy Banana chocolate chip muffin recipe.
Pre-heat oven to 350°F and line a 12-muffin cup tin with 8 paper liners.
Make the PB2 Powder by mixing 6 tablespoons together with 3 tablespoons of water. You want the mixture to be thick, like peanut butter
In a large mixing bowl, combine the bananas, PB2 Powder mixture, maple syrup, egg, and vanilla extract.
Whisk briskly into a fairly smooth batter. Add the flour, baking soda, and salt and stir to combine. Fold in the chocolate chunks until evenly distributed throughout the batter.
Divide the batter between the 8 muffin cups and place in the pre-heated oven to bake until cooked through and puffy, approximately 18-20 minutes. A toothpick inserted into the center should come out clean.Remove from oven and allow muffins to cool for 10-15 minutes before removing from the muffin tin to serve. Enjoy!