Black Bean Sweet Potato Soup
Looking for a healthy black bean sweet potato soup? This is a thick soup that is filled with healthy ingredients that is sure to fill you up. Perfect for a cold night or as a light lunch idea.
extra virgin olive oil
small red onion
green bell pepper
medium red bell pepper
Sea salt and black pepper
crushed red pepper flakes
large sweet potatoes
peeled and cubed
can black beans
rinsed and drained
WW use chicken
frozen corn¼ c. fresh cilantro
fresh lemon juice
Heat olive oil in a large soup pot over medium heat and add red onion and bell peppers. Season with salt and black pepper, to taste.
Cook, stirring occasionally, until the veggies become soft and fragrant, about 4-5 minutes.
Add crushed red pepper, cumin, chili powder, and dried oregano.
Cook, stirring occasionally, until the spices become fragrant, approximately 1-2 minutes.
Add sweet potatoes, tomato paste, and black beans. Season with additional salt and black pepper, if desired, and stir to combine.
Add vegetable broth and increase heat to medium-high.
Bring to a boil, then immediately reduce to medium-low.
Cover and simmer for 15-20 minutes or until the sweet potatoes are fork tender.
Stir in the corn, cilantro, and fresh lemon juice. Taste and adjust seasonings, as desired, before serving. Enjoy!
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