Cajun Shrimp Cups
Looking for an amazing shrimp cups recipe? Once you taste this shrimp appetizer recipe, you are going to be amazed at how easy it is and how fantastic it tastes. Make this easy shrimp wonton recipe for your next party, get together or for game day. Only 1 Weight Watchers Points each!
Servings 12
Ingredients
- 12 Wonton wrappers – Egg roll wrappers cut into 4 work also
- Olive oil spray
- Cajun Seasoning
- 12 large shrimp peeled and deveined
- 1 lime
- 24 Baby spinach leaves
- 3 tablespoons light sour cream
- 1 teaspoon fresh lime juice
- Lemon Zest separated
Instructions
- Heat oven to 350 degrees F.
- Using a mini muffin pan, press the wonton wrappers down into the cups. Make sure they go to the bottom of the pan and then push back the corners
- Cook for 8 mins until browned. Cool on wire rack.
- Zest the lime and set aside for serving.
- Mix the Cajun seasoning, shrimp and lime zest in a small mixing bowl. Once well coated lay out on a baking sheet and bake for 8-10 minutes until shrimp are cooked through.
- In a small bowl, stir the sour cream, lime juice, and zest together.
- Place 1-2 baby spinach leaves in each wonton cup. Add a small dollop of the sour cream mixture in each cup and top with a single cooked shrimp.