Looking for a Healthy Broccoli Cheddar Chicken Pocket? This healthy homemade hot pocket is a great alternative to the processed freezer meals from the grocery store.
Season with salt and pepper and your favorite seasoning. Bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
Make the 2 ingredient dough Cut the dough into 6 pieces. Roll it out to a 1/4 inch thick.
Combine the chicken, shredded cheddar cheese, cream cheese, broccoli and alfredo sauce in a bowl and spread it over the rectangles.
Fold the ends of the dough over the filling. Fold the ends up and over. Then seal the seams shut using a bit of water if necessary.
Place seam side down on a prepped baking sheet, cut a small steam vent in the top. Top with melted butter if you want. (This is not included in the WW points).
Place the pockets on a greased sheet pan and bake at 400 degrees until golden brown, about 20-25 minutes.