Herbed Mustard Beef Sirloin Steak Recipe
Our Wabi Sabi Life
This delicious Herbed Mustard Beef Sirloin Steak recipe is a simple and amazing tasting steak that everyone will love. This dinner is perfect for someone who loves steak or someone who is eating Keto.
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extra virgin olive oil
Sea salt and black pepper to taste
Heat olive oil in a large skillet over medium-high heat.
In a small bowl, combine the mustard with the Italian seasoning and garlic powder. Generously coat the steak with the herbed mustard on all sides. Season with salt and black pepper, to taste.
Swirl hot skillet to evenly distribute olive oil. Add steak and sear on all sides, including edges, approximately 1-2 minutes per side.
Reduce heat to medium and cook on one side for approximately 5-7 minutes. Turn steak and cook for another 3-5 minutes, or until steak reaches desired level of doneness.
Tip: Use an instant read thermometer to determine when the internal temperature is 5°F below the desired result.* (The temperature will continue to rise while the meat rests).
Remove from heat and let rest for 5 minutes. To serve, slice the steak against the grain and serve with your choice of side dishes. Enjoy!
beef sirloin steak
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Herbed Mustard Beef Sirloin Steak Recipe https://ourwabisabilife.com