This is the best Keto Pork Stir Fry ever. With extra protein from cashews, this stir fry tastes amazing and fits into a Keto diet. With the most amazing flavors, you are going to love this low carb stir fry.
Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
Add bell pepper, green onion, cashews, ginger and garlic powder. Season with salt and pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
Add the bok choy, sesame oil, and soy sauce. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!