Cauliflower Soup is not only tasty it is easy to make. With only a few ingredients, you are going to be amazed at how incredibly delicious this cauliflower and leek soup is.
Keyword cauliflower soup
Prep Time 15minutes
Cook Time 9minutes
Author Our Wabi Sabi Life
3large leeks sliced white part only
1medium head cauliflower cut into small chunks
3-4whole garlic cloves peeled
3c.chicken broth divided
Sea salt and black pepper to taste
4oz.sharp cheddar cheese grated
3strips cooked bacon crumbled
2-3green onions thinly sliced
½c.sharp cheddar cheese grated
Add leeks, cauliflower, garlic, chicken broth, and cinnamon to Instant Pot. Season with salt and black pepper, to taste.
Add lid and lock into place. Switch vent to “Sealing” position and set the “Manual” setting on high before adjusting the cook time to 9 minutes. After a brief pause, the Instant Pot will automatically start building pressure.
When finished cooking, do a quick release (QR) to allow the pressure to escape. Unlock and carefully remove lid. Add goat cheese, cream cheese, and sharp cheddar to the container and stir until cheese is completely melted.
Blend mixture with immersion blender until smooth (or transfer to blender or food processor if you don’t have an immersion blender). Taste and adjust seasonings, as desired.