You have to try these Easy Butternut Squash Noodles. They have so much flavor, are a healthy dinner idea and can be used in so many ways. You will never miss starchy traditional noodles.
Heat one tablespoons olive oil in a large skillet over medium heat. Add butternut squash noodles and cook for 4-5 minutes, turning frequently to ensure they cook evenly. When noodles are slightly softened, remove from pan and set aside. Keep warm.
Add remaining olive oil to pan, along with chopped sage and cinnamon. Cook until fragrant, approximately 2-3 minutes, stirring frequently.
Return butternut squash noodles to pan and toss to coat in sage-cinnamon mixture. Remove from heat and season with salt and black pepper, to taste.
Serve immediately with your favorite entrée or as a light main course.