Christmas Oreo cupcakes
Are you looking for a delicious and festive Christmas Oreo Cupcakes? These Oreo Cupcakes are so good. Featuring Holiday Oreos, these cupcakes make the perfect Christmas cupcake.
Our Wabi Sabi Life
For the chocolate cupcakes:
plus 2 tablespoons unsweetened cocoa powder
large egg room temp.
Vanilla cream liquor
instant coffee granules
For the Oreo frosting:
unsalted butter softened to room temperature
heavy whipping cream
finely crushed Oreo crumbs
crushed candy canes
holiday oreos cut in half
Preheat oven to 350°F.
Line your muffin pans with cupcake liners and set aside.
In a large bowl, add together the flour, cocoa powder, baking powder, baking soda, and salt, sift to combine.
Add in the sugar and brown sugar stir until combined.
Add the oil, buttermilk, egg, cream beer, and vanilla extract. Stir until combined.
Add the instant coffee to the 4 cup boiling water and mix until dissolved.
Add the coffee to the mixing bowl and mix.
Pour the batter in the cupcake liners.
Fill each one 3/4 of the way full.
Bake at 350°F for 17-20 minutes.
Remove the cupcakes from the oven.
Transfer the cupcakes to a wire rack to cool
To make Oreo frosting:
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer.
Add the butter on medium speed and beat for 1 minute.
Add in the powdered sugar 1 cup at a time.
Continue to mix to combine.
Add the heavy whipping cream and vanilla extract.
Mix on medium-high speed until the mixture is combined.
Add the Oreo crumbs on low-speed and combine.
Pipe the frosting on the cooled cupcakes.
Pour the crushed candy canes on a plate
Roll the edge of the cupcake frosting in the candy canes
Place a cut oreo on top of the frosting
Christmas Oreo cupcakes https://ourwabisabilife.com