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Low Calorie Rocky Road Ice Cream
One bite of this delicious Low Calorie Rocky Road Ice Cream and you will be in heaven. It is rich and creamy and simply amazing. You will never know that this ice cream is low calorie.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Ingredients
- 2 large bananas peeled and cut into thin slices.
- ½ cup plain Greek nonfat yogurt
- 6 ounces fat free cream cheese cut into chunks
- ¾ tablespoon real vanilla extract clear if available to prevent discoloration of ice cream
- ¼ to ½ cup sugar substitute
- 2 tbsp sugar free chocolate syrup
- ¼ cup Lily's sugar free chocolate chips
- ¼ cup miniature marshmallows
Instructions
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Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
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In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla extract, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
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Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
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Add the chocolate syrup and blend it thoroughly.
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Stir in chocolate chips and marshmallows and pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
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To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.