¾tablespoonreal vanilla extractclear if available to prevent discoloration of ice cream
¼ to ½cupsugar substitute
2tbspsugar free chocolate syrup
¼cupLily's sugar free chocolate chips
Place banana slices in a plastic freezer-safe bag and place in the freezer about 4 hours, or until frozen.
In a powerful blender or food processor, add frozen banana slices, yogurt, cream cheese, and vanilla extract, and blend until completely smooth. (If necessary, add 2-3 tablespoons of water to loosen the mixture).
Add in sugar substitute until thoroughly combined with other ingredients. Once blended, taste mixture and add more if desired.
Add the chocolate syrup and blend it thoroughly.
Stir in chocolate chips and marshmallows and pour mixture into a freezer-safe container and cover tightly. Place in the freezer for a minimum of 4 hours or overnight.
To serve, remove from freezer and let sit on the counter for 5-10 minutes to soften. Scoop into individual chilled serving dishes and garnish with favorite topping.