Looking for a delicious Old Fashion Gingerbread Cake recipe? You need this recipe. This moist gingerbread cake is topped with an amazing Cinnamon Frosting that is sure to make this Old Fashion Gingerbread Cake melt in your mouth.
Add the butter to the large mixing bowl. Pour the boiling water over the butter in the bowl. Set the bowl aside for a few minutes. Whisk the butter and water until the butter has melted.
Add the brown sugar,molasses, and egg to the bowl. Whisk until all of the ingredients are well combined.
Slowly add the flour, ginger, cinnamon, salt, baking powder, and baking soda. Whisk until smooth.
Scoop the batter into the prepared pan.
Bake at 350 degrees for 25-35 minutes (Or until the inserted toothpick comes out clean)
Set aside to cool.
Frosting Directions
Using a standing mixer, beat together all ingredients