How would you like to have two desserts in one? This S'Mores Keto Cupcake Recipe is not only a twist on a delicious dessert, it is also Keto, which means no sugar and low carb. This dessert may become a favorite with your family and friends.
1tablespoonheavy creamyou can add more if your frosting is too thick
½teaspoonsea salt
Sugar free marshmallow syrup
Ingredients for the ganache:
½cupsugar free chocolate
½cupheavy shipping cream
Directions
Instructions for cupcakes:
In a large mixing bowl, whisk together the coconut flour and baking powder and set aside.
In a medium size microwave safe mixing bowl, combine the butter and cream cheese. Melt in microwave in 30 second bursts, stirring after each, until mixture is just melted, being careful not to burn the cheese.
Whisk in the erythritol, vanilla paste, and heavy whipping cream to the butter and cream cheese.
Add the wet ingredients into the bowl of dry ingredients and mix well. Mix in the eggs, one at a time, making sure each is mixed in well, before adding in the next egg.
Pour batter into the liners, filling them about 3/4 full. Place in oven and bake for 18-20 minutes or until a toothpick placed in the middle comes out clean. Remove from the oven and allow to cool completely before removing from the pan and transferring to the cooling rack.
Instructions for the frosting:
In a medium size mixing bowl, beat butter until light and fluffy. Add the salt, marshmallow syrup and vanilla.
Slowly add in the powdered erythritol, and the heavy whipping cream, a bit at a time. Beat until mixture forms soft, but stiff peaks. Add frosting to the piping bag and frost cupcakes.
To make the ganache, in a small microwave safe bowl, add chocolate and cream and microwave on high for 30 seconds, and sir. Repeat until chocolate is melted, being careful not to scorch the cream. Whisk together until the mixture is smooth. Drizzle over the frosting.