How would you like to have three delicious ingredients in one? This Bacon Mozzarella Keto Onion Rings Recipe will not only be incredibly tasty, but also healthy for you when you are following Keto. Your family and friends may just fall in love with this dish.
Preheat oven to 375° and line a baking sheet with a silicone baking mat or foil
Step 1: Cut your onion into thick slices. You will use 2 slices for each serving, so 12 slices total for your 6 servings for this recipe.
Step 2: Tear your mozzarella cheese piece in half. Curve the cheese like a smile and place half in between the onion rings on one side and do it on the other side. Instead of fitting the cheese in between the onions slices, we found it easier to flip the top onion slice upside down, making a dome.
Step 3: Wrap 2-3 slices of bacon around each ring. Take your time and go slowly. As the bacon gets warm, it tends to get a bit slick and slippery, so it makes it a bit tricky to work with 😊 If need be, put the bacon back I the fridge for 10 minutes or so and come back and finish up making your rings. Carefully insert your wooden skewer into the ring at the point where you started wrapping your bacon, through to the opposite side.
Step 4: Place your rings on the baking sheet and bake for 30-40 minutes, checking at 20 minutes for doneness. Depending on your stove, your bacon may cook more quickly or more slowly than mine.
Step 5: Allow the rings rest for 5 minutes before removing your skewers. If you try to remove the skewer too quickly, it can make the onion break. Dip in your favorite Keto dressing!