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Pumpkin Bar Recipe with Streusel Topping
Our Wabi Sabi Life
This
Amazing Pumpkin Bar Recipe with Streusel Topping
is going to become your favorite fall treat. So easy to make, these pumpkin bars are perfect for a get together, weeknight dinner or fall bake sale.
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Prep Time
20
minutes
mins
Cook Time
35
minutes
mins
Total Time
55
minutes
mins
Course
Dessert
Cuisine
American
Servings
16
Ingredients
1x
2x
3x
For the streusel crust layer
3
C
flour
3
C
light brown sugar
2
tsp
ground cinnamon
1
tsp
kosher salt
1 ½
C
unsalted butter
softened
Pumpkin Filling
2 - 8
oz
packages cream cheese
softened
1
C
Sugar
1
C
Pumpkin Puree
2
TBSP
flour
2
tsp
pumpkin pie spice
2
tbsp
whole milk
2
large eggs
Directions
Crust Layer Directions
Line a 9x13 baking dish with parchment paper and preheat oven to 350 degrees
Using a large bowl, whisk together the flour, brown sugar, oats, ground cinnamon and salt
Cut the butter into cubes
Using your fingers, work the butter into the dry mixture to create a sand like crumble
Press half of the crumble mixture into the bottom of the pan
Set aside other half
Pumpkin Filling Directions
Using a large bowl, beat together the cream cheese and sugar until smooth
Beat in the pumpkin, pumpkin pie spice and flour until combined
Beat in the eggs, one at a time until combined
Beat in the milk until combined
Pour batter over crust and sprinkle remaining crumble mixture
Bake in the oven for 35-45 minutes or until the center is set
Allow to cool completely
Keyword
pumpkin bar recipe
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