Easter Colored Deviled Eggs are such a fun and colorful recipe idea to add to your Easter Appetizer Table! Easter Deviled Eggs are a classic appetizer that has adorned tables for years. If you are looking for an unique appetizer for your Easter get together, this is the recipe to bookmark.
Keyword Deviled Eggs for Easter, How to Color Deviled Eggs, How to Make Deviled Eggs for Easter, How to Make Easter Deviled Eggs
Prep Time 10minutes
Cook Time 15minutes
Total Time 50minutes
Author Our Wabi Sabi Life
Ateco Tip 869
12hard boiled eggs
1/2cupfat free mayo
1/2tspmustardI use Dijon
Step 1: Add the eggs into a large pot and cover with just enough water to completely cover the eggs.
Step 2: Once the water is at a rolling boil, remove the pan from the heat and cover. Let the pan sit for 10 - 15 minutes.
Step 3: When the eggs are done, add the eggs immediately into a large bowl that is full of ice cubes and cold water.
Step 4: Allow the eggs to sit in the cold ice bath for 15 minutes or until they have completely cooled down.
Step 5: Peel the eggs. Remove the yolk from each egg and add it into a small bowl.
Step 6: Decide how many different colors of eggs you want to make. Then set out the number of bowls you will need based on how many different colors you want. Add water and vinegar to each bowl as well as food coloring.
Step 7: Drop each half of an egg into the colored water. When the egg has reached the color you want, remove it from the water and let it dry on a paper towel.
Step 8: Repeat the process until all of the eggs are done.
MAKE THE FILLING
Step 1. Smash the egg yolks in a bowl and then add the mayonnaise, mustard and seasonings.
Step 2. Mix together well.
Adding egg filing into a piping bag that is in a large glass
FILL THE EGGS
Piping deviled egg filling into eggs
Step 1: Add the filling into a piping bag or use a spoon and fill each egg.
Step 2: Refrigerate until ready to serve.
Step 3: Enjoy.
How to Make Easter Colored Eggs https://ourwabisabilife.com